Our Christmas Specials
Pan fried scallops served with parsnip puree and crispy pancetta.
Carpaccio di Manzo
Beef carpaccio drizzled with truffle oil served with rocket and parmesan shavings.
Tartare di Salmone
Smoked Salmon tartare served on toasted home made bread.
Tacchino de Natale
Turkey ballotine with fig and pancetta stuffing served with vegetables of the day.
Platessa alla Mediterranea
Pan-seared Plaice with white wine, olives, capers, peppers & parsley served with roasted potatoes.
Ravioli di Zucca
Homemade ravioli filled with pumpkin & ricotta cooked in sage butter served with roasted hazelnuts.
White chocolate & passion fruit mousse served with pistachio crumble.
Panettone Pudding served with homemade amaretto ice cream.