Specials
Our Christmas Specials
Starters
Capesante
Pan fried scallops served with spycy lentils and creme fraiche.
£7.95
Funghi Ripieno
Portobello mushroom stuffed with gorgonzola served with tomato & coriander salsa + walnuts
£5.95
Fagiano
Pan fried breast of pheasant, marinated in sloe gin, served on a bed of rocket drizzled with balsamic reduction
£6.95
Mains
Tacchino
Escalope of turkey and parma ham coated with bread crumbs, topped with fried egg and served with linguine pesto.
£12.95
Merluzzo
Pan-roasted cod loin with pea and asparagus risotto
£12.95
Cannelloni di Zucca
Homemade pancakes filled with pumpkin & ricotta baked with tomato sauce topped with mozzarella.
£7.95
Desserts
Pandoro
Pandoro, berries and zabaglione triffle.
£5.95