Our Christmas Specials
Pan fried scallops served with spycy lentils and creme fraiche.
Portobello mushroom stuffed with gorgonzola served with tomato & coriander salsa + walnuts
Pan fried breast of pheasant, marinated in sloe gin, served on a bed of rocket drizzled with balsamic reduction
Escalope of turkey and parma ham coated with bread crumbs, topped with fried egg and served with linguine pesto.
Pan-roasted cod loin with pea and asparagus risotto
Cannelloni di Zucca
Homemade pancakes filled with pumpkin & ricotta baked with tomato sauce topped with mozzarella.
Pandoro, berries and zabaglione triffle.